What’s on the menu?
The menu is based on fresh, local ingredients from Lake Miekojärvi and the surrounding nature. Options vary by season and may include:
Smoked or fire-grilled zander – The world’s northernmost wild zander from the clear Arctic waters near the Arctic Circle.
Pike Wallenberg or traditional pike patties – Juicy and rich, cooked in true Lapland style.
Pan-fried vendace (muikku) – In autumn, enjoy freshly caught vendace from shoreline seining.
Lapland-style mashed potatoes & seasonal vegetables – Perfectly paired with fresh, natural sides.
Tar or lingonberry dessert – A sweet finish with authentic Nordic forest flavors.
